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Pumpkin Chocolate Chip Bread

October 6, 2010

Need a quick bread for your pumpkin cravings, then look not further this is the one.  Moist, delicious pumpkin-y bread you can feel confident sharing with friends and family.  I found this recipe in the Fall Baking cook book from Pillsbury, the one that Miss Bakerella is on the cover.  Try it you’ll like it!

1/2 cup butter
1 cup sugar
2 eggs
1 cup canned pumpkin
2 cups flour
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. pumpkin pie spice
1/2 cup mini semi-sweet chocolate chips
1/4 cup nuts

Glaze is optional

1/2 cup powdered sugar

2-3 tsp. milk

In a large bowl mix together butter, sugar, eggs and pumpkin with a wire whisk. Stir in flour, baking soda, cinnamon, and pumpkin spice. Stir in chocolate chips and nuts into batter, spread into greased 9 X 5 in. pan. Bake at 350 degrees for 55-65 min. or until cake tester comes out clean. Cool in pan 10 min. then turn out onto wire rack.

Prepare glaze in small mixing bowl, stir powdered sugar and milk until smooth and thin enough to drizzle over loaf. Let glaze set up before slicing.


From → Breads, Pumpkin

  1. Two favorites combined ~ looks wonderful! Thanks so much for sharing ~


  2. Heidi permalink

    Oh yum!

  3. Looks wonderful! Very quick indeed. I love pumpkin. 🙂

  4. Beautiful combination of pumpkin and chocolate in a cake. I love that. Your cake looks moist and delicious.

  5. .Krista permalink

    Can’t wait to try this one! I just bought mini-chocolate chips and I wasn’t sure what I was going to do with them? Now I do!

  6. looks terrific I am dabbling with a fresh pumpkin cake today myself experimenting and hoping it comes out as good as this looks! 🙂

    • mmmm…love pumpkin cake with cream cheese frosting can’t wait to see your recipe.

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