Indian Nan meets Greek Flavors
I took a shopping trip to TJmaxx and got all kinds of goodies for the kitchen. One of the goodies I came home with was artichoke lemon pesto, mmmmm I could already taste it but wasn’t sure what to make yet until I found some garlic nan at the grocery store. Nan is an Indian flat bread that reminds me of pizza dough, if you haven’t tried it now you have an excuse. This recipe is full of flavor and fresh ingredients hope you love the taste as much as I do. If your wondering “when do I eat this?” I made it for lunch but it could also go for an appetizer or snack.
Indian Flat-bread Cold Pizza (crazy name)
4 oz. cream cheese
artichoke lemon pesto
1 garlic clove pressed
olives (I used black but kalamata are more Greek)
sliced basil leaves
Prepare veggies by washing, slice red onion thinly, slice tomatoes in half, peel cucumber and slice in half and again. Slice whole olives or buy already sliced. If using kalamata olives then make sure the seed is removed. Stack basil leaves on top of each other and roll up then slice very thin.
Soften cream cheese in small bowl, add 1 heaping tablespoon of the artichoke pesto, and the pressed garlic clove. Stir cream cheese mixture together until combined well. Spread onto the nan flat-bread .
Sprinkle veggies in any order you like adding feta cheese last. Cut pizzas in half and in half again. If serving a crowd you could cut into small triangles or square. Serves 4.