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Guest Recipe- Cauliflower Tabouli

July 28, 2010

This recipe comes to you from a friend of mine from high school.   She is a vegetarian now and is always cooking something up and talking about it on Facebook so I asked her to send me something for You Made That?, and she did.  Cauliflower is the star of this healthy salad with lots of flavor from parsley, mint and lemon juice.  It would be the perfect picnic salad or for a BBQ because it doesn’t have to stay cold. 

Cauliflower Tabouli-by: Missy Barstow

1 head of cauliflower grated with box grater
2 plum tomatoes chopped or small basket of cherry tomatoes
1 lemon juiced about 1/3 c.
2 scallions chopped
1 bunch of flat leaf parsley chopped
2 T. mint chopped
3 T. olive oil
2 T. soy sauce
In a large bowl toss all together and season with salt and pepper.


From → Salad, Vegetables

  1. Sound different, but good! I’ll have to try it sometime. Thanks!

  2. I really love cauliflower – this looks delicious! Great flavors.

  3. I just bought some cauliflower so I think I’ll try this.

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