Fresh Peach Pie = Summer-licious
The first day of Summer and the best fresh peach pie recipe from my sister-in-law. I remember when I had this pie the first time it was definitely one of those “you made that?” moments, and I just couldn’t get enough of it. Peach pie is one of life special treats, the recipe is simple you will be amazed, so get cooking and eating.
Fresh Peach Pie
Make your favorite pie crust or buy one but if you don’t have a favorite then my friend Maria at The Mother Huddle has a really good one. After you make the pie crust and bake it, let cool and start working on the yummy filling.
6-7 peaches depending on the size, more if small, peeled & sliced
1 cup sugar
1 cup water
2 T. peach or orange jello un-cooked
4 T. cornstarch
1 cup heavy whipping cream plus 3-4 T. granulated sugar or can use cool whip
- Cook water, sugar,jello, and cornstarch in medium saucepan until thick.
- Cool filling then put a layer on the bottom of the pie crust.
- Add a layer of peaches then filling until you have 3 -4 layers
Whip 1 cup whipping cream with 3-4 T. granulated sugar until stiff peaks form. Pour whipped cream on top of pie and refrigerate a few hours until set and ready to serve.