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Triple Berry Oat Bread

May 14, 2010

This quick bread is one of my families favorites.  A secret ingredient is the all-spice, it makes you want more.  For those of you who have a Kitchen Aid mixer this recipe is adapted from the recipe book your mixer comes with.  I changed it from just blueberries to tripe berries and more of them plus an addition of lemon zest too.  If you want to impress your friends then make this bread for them they will love it.

Triple Berry Oat Bread

2 cups all purpose flour

1 cup rolled oats (quick it okay too.)

1 cup sugar

1 1/2 tsp. of baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. all spice

3/4 cup of buttermilk

1/2 cup melted butter

1 T. lemon zest

2 eggs

1  1/2 cup of frozen blueberries,blackberries and raspberries.

Combine sugar and butter and mix well.  Then mix the eggs and buttermilk and lemon zest into the creamed mixture.   Add all dry ingredients at once and mix until blended.  Fold in the berries and pour into a loaf pan 9 X 5 in.

Bake at 325 degrees for about 1  1/2 hours checking for doneness about 10  min. before timer goes off with a cake tester.  If you using fresh berries and not frozen then only cook for about 65 min.


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From → Breads, Recipes, Snack

3 Comments
  1. It looks wonderful. I saw your blog from the foodie blog roll and If you wont mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!

  2. Thanks a bunch Alisa, would love more readers my way!

  3. I love that this is made with frozen berries so you can have a taste of summer all year round – and the oats make it really good for you. Great recipe – thanks for sharing it!

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