Skip to content

Mini-Chip Mini Muffins

May 13, 2010

Mini chocolate chips in these mini muffins are so delish.  I am feeling a bit under the weather due to catching my daughters cold so baking makes me happy.  I feel much better after baking and eating these little bits of goodness.  I think these little muffins would be perfect for breakfast with some fruit or for snacking after school.  I’m sure this plate of muffins will disappear fast after school today.  Happy Baking!

Mini-Chip Muffins

1/2 cup sugar

1/4 cup butter or shortening

1 egg

1/2 cup milk

1/2 tsp. vanilla

1 cup flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1/4 cup of salt

2/3 cup of mini- chocolate chips

In a large mixing bowl mix sugar and butter until fluffy.  Add egg, milk and vanilla, mix well.  Combine dry ingredients and gradually add to creamed mixture.  Fold in chocolate chips.  spoon about 1 T. of batter into mini muffin pan.  Bake at 375 degrees for 10 min. checking at 8 min, to see if they are done.

Makes about 3 dozen.

Recipe adapted from Taste of Home Magazine

Advertisements

From → Breakfast, Muffins, Snack

2 Comments
  1. Tami permalink

    I love your site Suzanne the all the food porn pics are yummy:)

  2. your too funny Tami! Thanks for reading my blog 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: