Heavenly Coconut Cake
My SIL Jileen is an awesome cook. Some years ago she came across this wonderfully simple coconut cake that the whole family loves (minus her hubby he doesn’t like coconut) and anyone else who eats it. I have changed it up a bit but it’s still the easiest and best coconut cake for a crowd. So it’s with great pleasure that I’m sharing this recipe with you:)
1 box white cake mix
1 can sweetened condensed milk
1 can real cream of coconut
1 8 oz. tub cool whip
1 pkg. frozen grated coconut(can use the regular not frozen type)
Mix cake mix according to package directions for 9X13 except substitute the liquid with buttermilk. When cake is done let cool. After cooled poke holes in top of the cake with knife or fork. Mix sweetened condensed milk with coconut milk and slowly pour over the top of cake. Frost with cool whip sprinkle coconut on top. Refrigerate for several hours before serving.