California Club Ciabatta
What’s for lunch? Surprise the ones you make brown bag lunches for with something delicious.
Whole grain ciabatta bread with roast chicken, bacon, spinach,tomato and avocado basically a BLT + chicken and avocado. I love how just a few simple ingredients used on Italian ciabatta bread makes you feel as if you went out to a cafe or specialty sandwich shop. Ciabatta bread is available now at most grocery stores and cost about as much as good loaf of bread. Ciabatta bread is made in many varieties from plain white, whole grain, and garlic herb just name a few. The great thing about this type of bread is you are able to make the sandwich the night before and it won’t get soggy, great time saver for busy mornings.
California Club Ciabatta
roast chicken-I used left overs
bacon cooked crisp
spinach leaves
sliced tomato
sliced avocado
mayonnaise
ciabatta bread rolls
Slice bread and spread with desired amount of mayonnaise. Starting with roast chicken lay on the bottom of bread roll, then add bacon, spinach, tomato and last avocado. Salt and pepper the avocado and put the top piece on. Enjoy!
What a perfect looking sandwich. I love how you used big slices of avocado!
I love avocados so it’s hard for me to make those small slices. Thanks for stopping by my blog.
i like this sandwich